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Continue ShoppingWHAT WE SUPPLY
Green coffee selected, imported and delivered.
A supply built for people who work with coffee every day, not for people who buy it off a shelf. Three stages, handled in-house from lot selection to arrival in the warehouse: the team that assesses the lot at origin is the same one that delivers it to you.
Why buy green coffee from Resi Bras
The practical terms, before you write to our trading desk.
Flexible volumes
From a single pallet to a full container. The minimum depends on origin and availability, not on a fixed threshold for everyone.
Deliveries from the warehouse
What is already in stock in Naples ships within a few days. For lots still in transit, the date comes with the quote.
Sample before ordering
Nobody buys green coffee blind. You receive a sample and the lot data sheet before confirming the purchase.
Planned continuity
We reserve lots against your actual consumption, so the cup profile stays consistent at every reorder.
Naples, since 1936.
We import green coffee from origin
In 1936 Alfredo Resi began importing green coffee from South America for the first Italian roasteries. Today's Resi Bras grew out of that business. Since then we have selected green coffee at origin and stored it in Naples, just behind the port. A roaster does not buy a sack: they buy consistency from one lot to the next.
Five certifications that travel with your green coffee.
Buying from us you do not just inherit the lot: you inherit the documentation you need when your own customer asks for it. Every certification upstream is one more market opening downstream.
ISO 9001
The international standard for process quality, from selection at origin to warehouse storage. In place since 2009: traced, repeatable procedures on every lot.
BRC Food
The global food safety standard required by major chains. If you supply grocery retail, starting from a supply chain already certified upstream shortens your audit considerably.
FDA Registration
The Food and Drug Administration is the gateway to the US market: registration of the facility allows coffee to be exported without customs blocks or holds.
CCPB Certification:
CCPB organic certification guarantees a supply chain free from synthetic chemicals, from origin to sack. It is a prerequisite if you produce or resell an organic line.
Kosher Certification
Reach observant Jewish markets in Europe, the United States and Israel. A small but loyal niche, where certification is not a preference but a requirement.
REQUEST A PROJECT
Become a Reseller
Tell us about your brand, the formats you are interested in and the volumes you have in mind. We reply within 24 working hours, Mon–Fri.
Have questions?
Frequently asked questions about importing
The questions we hear most often from roasters' purchasing offices.
Yes. We buy green coffee in producing countries and bring it into our warehouse with no middlemen. This lets us control selection upstream, know the history of each lot and keep cost under control — with green coffee, cost is almost entirely origin price and logistics.
We handle Arabica and Robusta from a range of origins, both washed and natural processed. Classifications follow the international trade standards recognised by the International Coffee Organization. For current availability by origin it is best to write to the trading desk: stock rotates with the harvest seasons and there is no point publishing a list that is out of date in two weeks. If you are looking for a specific origin, state it in the form: if it is not in the warehouse, we will check whether we can source it.
Green coffee moves in sacks, normally 60 kg, and minimum lots vary with origin and availability at the time. On some lots we go down to a single pallet, on others the minimum is a container. Tell us your estimated volume in the form and we will tell you straight away what is feasible.
It depends where the lot is. On what we already hold in the warehouse in Naples, delivery is a matter of days. On a lot still to be shipped from origin, the timings are those of sailing and customs clearance, and we confirm them at quotation stage along with confirmation of availability. If you have a roasting date to meet, say so upfront: it changes how we build the quote.
Yes. Every green coffee lot comes with its origin documents and the required analyses. If your quality system calls for specific documentation, flag it when you enquire: it is simpler to prepare it before shipment than to reconstruct it afterwards, once the lot is already in production.
Assessment starts from the sample: grade, defects, moisture and screen size. Then we cup it, because two lots with the same classification on paper can behave very differently in the roaster. Only after cupping is the purchase confirmed. It is the step that takes the most time and it is also the one that prevents most problems downstream. The method is the same one we apply across the group’s coffee supply chain.
In jute sacks, in a dry environment at a stable temperature, a lot holds its characteristics for several months. The enemies are humidity and temperature swings, not time itself. If you store significant volumes it is worth scheduling collections against your consumption curve, rather than filling the warehouse in one go.
Yes, provided there is continuity of purchase. Our work makes sense when it becomes a repeat supply over time, not a one-off purchase: that is how we manage to reserve lots and keep the profile you have chosen stable. On smaller volumes we work with quarterly schedules agreed in advance.
It starts from the form, stating the origin and type you are interested in. The trading desk checks availability and arranges shipment of the sample together with the lot data sheet. On lots already in the warehouse turnaround is short; on incoming lots the sample follows the availability of the lot.
