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Continue ShoppingOUR ROOTS
A story that begins with a jute sack at the port of Naples.
Our story starts in 1936, when Neapolitan entrepreneur Alfredo Resi founded Brazil Company S.p.A. to import green coffee at the port of Naples and supply the first Italian roasters.
In the Eighties the company took the natural next step: from importing green coffee to artisan roasting, creating the BrasCafè brand and an integrated roastery in Naples that has never stopped since.
Today the fourth generation of the family leads the business. The principle has not changed in ninety years: know the origin of every bean personally and transform it with the care of a craftsman. Our strength is not scale — it is direct knowledge of the chain, at every step.
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Roasted in Naples since 1936
FROM US TO YOUR CUP
Four steps to traceable coffee, from crop to cup.
Traceable coffee is not a claim: every cup comes from a journey we control from the first step to the last.
Green coffee selection at origin
We choose the plantations ourselves across Central and South America, Africa and India, building direct relationships with growers that span generations.
Coffee quality control
Every lot of green coffee is cupped and analysed in our own laboratory. If it does not meet the BrasCafè standard, it never reaches production.
Artisan roasting in Naples
In Naples, every blend has its own roasting curve. Fifteen minutes in the drum to bring out the aromatic profile of each single origin.
Grinding and packaging
Grinding and packaging on site, in every format: beans, ground, 44mm ESE pods and compatible capsules. No stage outsourced.
BRCGS Food
ISO 9001
FDA-registered
CCPB
Kosher
COME AND SEE US
The doors of our roasting facility in Naples are open.
By appointment, we welcome buyers, distributors, journalists and B2B partners who want to see the BrasCafè facility on Via Carlo di Tocco first-hand.
Resi Bras S.r.l. – BrasCafè: Via Carlo di Tocco 27, 80142 Naples (NA), Italy — +39 081 734 9555
You have seen the chain. Now taste it.
A range in which every blend has an origin, an aromatic profile and an ideal extraction method.
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ARE YOU A BUSINESS?
The same coffee chain, under your own brand.
Private label, co-manufacturing and industrial supply for B2B partners in Italy, Europe and the United States.
Workable MOQs, dedicated certifications, custom packaging
always with a coffee chain traced from green bean to packing.
QUESTIONS?
Frequently Asked Questions About Our Traceable Coffee Chain
Support available Mon–Fri, 9:00–18:00 (Rome time)
It means we control every stage directly: green coffee selection at the plantations of origin, negotiation, import at the ports of Trieste, Genoa and Naples, roasting in Naples, grinding and final packaging. Nothing is outsourced. Read our family story.
We select origins across Central and South America (Brazil, Colombia, Guatemala, Honduras), Africa (Ethiopia, Uganda, Tanzania) and India. Every consignment is cupped in our laboratory before acceptance: if it does not meet our sensory standard, it simply does not enter production.
Coffee quality control is the heart of our in-house laboratory. For every lot we assess bean appearance, moisture, defects, sensory profile and cupping tests. The laboratory is also where we develop the specific roasting curves for each blend.
Our artisan drum roasting takes around 15 minutes per blend. It is a method that brings out the aromatic profile of each origin one that industrial roasting tends to compress for the sake of volume.
Yes. Our integrated roasting operation in Naples, running since 1936, houses import, selection, quality control, roasting, grinding and packaging under one roof. We subcontract no stage.
Yes. Our coffee chain is certified to ISO 9001 (quality management, since 2009), BRCGS Food (food safety, since 2016) and operates from an FDA-registered facility (for US export). We also produce organic certified products with CCPB, plus Kosher.
Yes, we welcome buyers, distributors, journalists and B2B partners by appointment. The guided visit lasts around two hours and covers the roasting plant and a tasting with our technical team. Book a visit.
Yes. We develop complete private label lines (custom blend + packaging under your brand) for hospitality and foodservice chains, catering groups, hotels and retailers in Italy, Europe and the United States. Workable minimum order quantities, first delivery in 8 weeks. Discover our private label partnership.
