TO YOUR COUNTER, WHEREVER YOU ARE.

Your Wholesale Coffee Supplier, Roasted in Naples Since 1936.

Wholesale coffee supplier since 1936. Blends built for the real rhythm of the Italian counter: consistent extraction, full crema, healthy margins. Backed by a Neapolitan roastery run by four generations.

YOUR WHOLESALE COFFEE SUPPLIER FOR YOUR CAFÉ.

Blends built for your Neapolitan counter

Since 1936 we have been the wholesale coffee supplier to Naples' cafés, and today to cafés across Italy. In almost ninety years of roasting we have learnt one thing: a café does not choose between ten similar blends. It picks the right one for its counter, its customers and the barista's pace when the place fills up.

That is why your wholesale coffee supplier keeps four BrasCafè coffee-bar blends, built along a single scale: from the full softness of arabica to the firm body of robusta. It starts with Full Arabica, 100% arabica, and ends with Moka Bar, where robusta brings all its strength to the cup.

Alongside these blends, BrasCafè produces ESE pods, Nespresso-compatible capsules, Lavazza A Modo Mio-compatible capsules, Espresso Point capsules and ground coffee for the moka pot. Every format is also available from us as your wholesale coffee supplier for counter resale and for in-room guests, if you run a hotel or a B&B.

Discover the blend
ALL THE SWEETNESS OF ARABICA.

Full arabica

Composition: 100% arabica Ideal for: specialty coffee shops, premium venues and customers looking for a soft, aromatic cup with no bitter notes.
Discover the blend
FULL CREMA, SMOOTH TASTE.

Crema bar

Composition: 80% arabica · 20% robusta Ideal for: contemporary coffee shops, pastry shops and hotels serving plenty of cappuccinos and milk-based drinks.
Discover the blend
Private label coffee for emerging brands starting from scratch
BALANCE THAT NEVER TIRES.

Espresso Bar

Composition: 50% arabica · 50% robusta Ideal for: all-round cafés that want a balanced espresso.
THE REAL NEAPOLITAN COUNTER.

Moka Bar

Composition: 30% arabica · 70% robusta Ideal for: traditional bars, historic coffee shops and high-traffic venues with regulars who want the coffee they have always had.
BRC Food
ISO 9001
FDA
CCBP
Kosher

Why choose BrasCafè as your wholesale coffee supplier

Four generations in Naples selecting green coffee, roasting in small batches and following each café one by one. Everything we do starts here, and you taste it in the cup.

90 years of Neapolitan roasting

Founded in 1936. Same family, same city, same way of thinking about coffee

Direct green coffee importing

We select our coffees at origin. No middlemen, no surprises

Official certifications

EU Organic, Fairtrade, Kosher. Useful if your customers care about ethics and sustainability

Full operational support

Espresso machine on free loan, training for your barista, technical support.

Naples, 1936. Still here.

Alfredo Resi started out with a simple conviction: good coffee is never improvised. You study it, you roast it, you taste it and you start again. From Naples, because Naples has the language in its cup from birth. Almost ninety years on, we still make coffee here. In the same plant, with the same stubborn care, in a city that turned espresso into an act of civility.
Wholesale coffee supplier — espresso served at the bar counter

Everything your café finds at BrasCafè

BrasCafè is more than coffee in a bag.

How you become a BrasCafè customer for your café

Four steps, no rush, no commitment until supply starts.

We talk

Fill in the form below or call us. A BrasCafè consultant calls you back within 24 hours to understand your venue, your volumes and what you are looking for.

Dedicated consultation

During the site visit we look at the machine, the grinder and the layout of your venue. We then propose the right blends.

Free sampling

We send you samples with full extraction guidance. Try them in the cup, with your customers, on your machine. Decide with a clear head.

Supply up and running

We define the contract, volumes, machine loan if needed, POS material and delivery schedule. And off we go.

MORE THAN ONE VENUE?

From aroma profile to packaging, we develop your own-brand coffee line.

For chains, foodservice groups, hotels and formats with a strong identity, we are the coffee supplier behind your private-label line: a blend dedicated to your concept, packaging under your brand, minimum lot sizes accessible even to those without industrial volumes. Sampling, production and first delivery in 8 weeks ⚠︎, with the same roastery and the same controls we reserve for BrasCafè blends.

Any questions?

FAQs about wholesale coffee supply for bars

Support available Mon–Fri, 9:00–18:00 (Rome time)

It depends on how you brew your coffee. If you use an ESE pod machine, choose Fantasia (balanced) or Talento (intense). For capsule machines we have Nespresso®-compatible and Lavazza Espresso Point®-compatible options. For the moka pot, Moka Piacere Intenso ground coffee. For automatic machines, Classico and Forte beans are the best fit for home use. If you are unsure, write to us: we will advise you.

⚠︎

From this site we ship throughout Italy, islands included, with delivery in 24/48 working hours and free shipping over €100. If you are in the United States, you can buy our blends directly from Resi Coffee. For other countries, contact us and we will quote shipping for your destination.

Yes. Our pods are standard ESE 44mm, compatible with all domestic and professional paper-pod machines. They work with the main brands on the Italian market.

Yes, our compatible capsules work with all domestic Nespresso® machines. Nespresso® is a registered trademark of Société des Produits Nestlé S.A. and is not associated with BrasCafè.

Yes, we ship throughout the European Union. Delivery takes 3 to 7 working days depending on the country. For non-EU shipments, write to ecommerce@brascafe.it for a tailored quote.

We work with EU Organic, Fairtrade and Kosher coffee, and we operate to the BRC standard and ISO 9001. Full details on the dedicated page certifications.

⚠︎

We import green coffee directly at origin and roast it in Naples. Read more about our method on the dedicated page

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