RESI BRAS S.R.L. — BRASCAFÈ BRAND

Wholesale Coffee Supply for Bars, Offices and Retail

We roast in Naples with a short supply chain and no middlemen: from selected green coffee to the cup, control stays with us. Tell us about your business and we will build the right supply together.

How does it work? It's very simple.

Four clear steps, no rush, no commitment until production.

Fill in the form

You fill in the form and receive a summary email. We get back to you within 24 hours.

The right person replies

Sales, order desk or support, depending on what you wrote to us.

We define it together

We assess your requirements, volumes and lead times, and find the right solution for you.

Start with BrasCafè

Once the agreement is confirmed, we start supplying your business.

REQUEST A SUPPLY

Request Your Wholesale Coffee Supply

Fill in the form with your business details and tell us what you need. We reply within 24 hours and put you in touch with the right person.




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    GOT QUESTIONS

    Frequently Asked Questions

    Support available Mon–Fri, 9:00–18:00 (Rome time)

    It is for businesses: bars, restaurants, hotels, offices, grocery retail, resellers and private label brands. If you are buying coffee for your home, use our online shop instead.

    Within 24 hours on working days. The form is routed by topic, so your message reaches sales, the order desk or technical support directly.

    Our roasting plant operates under EU food hygiene rules and HACCP procedures, and the green coffee behind our wholesale coffee supply is sourced in line with the EU Deforestation Regulation on traceability. Tell us in the form which documentation your procurement team needs and we will send it.

    Yes. We produce, pack and label coffee under your brand, in line with EU food information and labelling requirements. Volumes and formats are agreed case by case.

    Yes. We supply distributors and resellers in Italy and abroad, from pallets to container loads. Specify destination and volumes in the form so we can quote accurately.

    ecause espresso is a technique before it is a product. An Italian roastery works every day with the pressure, grind and dose that bars actually use, and builds blends around that. Independent data on origins and market prices is published by the International Coffee Organization if you want to benchmark before you decide.

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