FROM THE PLANTATION TO THE CUP

Coffee origins and blends: from a direct supply chain to roasting in Naples

See how we select the finest green beans and bring them together to build the unmistakable BrasCafè aromatic profile.

THE AROMA OF TASTE

How a coffee blend is built: where origins meet

BrasCafè blends begin with a choice: a great blend is never built from a single coffee. Much as a perfumer combines different essences, we select beans from specific regions for the character each one brings.

Brazil and Central America give sweetness and notes of chocolate; plantations in Africa and India bring intensity and spice. Bringing these origins together is how we build a rounded, consistent, balanced taste in every cup. It all starts with our direct supply chain, from green bean to cup.

Sacchi di caffè verde RESIBRAS: le origini delle miscele caffè BrasCafè

THE INGREDIENTS OF TASTE

Arabica and Robusta: the two varieties behind every blend

Coffee origins and blends rest on two botanical varieties, and the ratio between them decides the cup.

Arabica: sweetness, balanced acidity, floral notes

Grown at altitude, it brings natural sweetness to the blend, a fine acidity and complex aromas that shade into floral tones and fresh butter.

Robusta: full body, lasting crema, notes of cocoa

The backbone of espresso: it delivers the thick hazelnut-coloured crema, a dense body and the unmistakable notes of cocoa and toasted peanut

Slow roasting in Naples: 15 minutes that build the profile

The sacks of green coffee arriving at our Naples plant still hold their aromas asleep. This is where the craft of Neapolitan roasting takes over: we roast the beans slowly, for exactly 15 minutes. Controlled heat lets the essential oils rise to the surface without scorching, giving each bean its definitive aromatic profile. This is where coffee origins and blends become the cup you recognise.

THE SENSORY EXPERIENCE

Coffee origins and blends: the Tradizione and Scoperta lines

Coffee origins and blends are never just coffee: they are a set of nuances, intensities and aromas that shift with the way the beans are brought together. We have adapted our historic Neapolitan blends to what businesses actually need: a blend built around your concept, packaging under your own brand, minimum lots that stay accessible even without industrial volumes. If you already have a machine, we have the right compatible format for you: no equipment change, no friction. If you are starting from scratch, we supply the machine on free loan.

Tazzina di espresso intenso a fine pasto su tavolo in legno

Tradition Line: the classic Neapolitan espresso

For those who love full-bodied, dense coffee with a thick hazelnut-coloured crema. Blends slow-roasted in Naples, with intense notes of cocoa and toasted peanut.

Discovery Line: broader sensory profiles

For those looking for a slower tasting and sweeter nuances: soft chocolate notes, hints of fresh butter, delicate fruited or floral complexity.
BRC Food
ISO 9001
FDA-registered
CCPB
Kosher
More than one site?

From the aromatic profile to the packaging, we develop your own-brand coffee line.

For large companies, groups, office chains and multinationals we build complete private label programmes: a blend dedicated to your concept, packaging under your brand, minimum lots that stay accessible even without industrial volumes. In just 8 weeks, from sampling to first delivery, with the same roasting and the same controls we reserve for BrasCafè coffee origins and blends.
Questions?

Frequently asked questions about our roasting facility

Support available Mon–Fri, 9:00–18:00 (Rome time)

In Naples, at a single site. Importing, quality control, roasting and packing all happen here, in the same place, since 1936.

Yes, by appointment. We arrange visits for B2B partners and customers who want to see the supply chain from green bean to cup.

The facility covers the full range of coffee origins and blends, in every format: beans, ground, ESE pods and capsules. Minimum quantities stay accessible.

Yes. ISO 9001, BRC Food and an FDA-registered facility. CCPB Organic, Fairtrade and Kosher complete the picture. See our certifications — reference body: BRCGS

No. All coffee origins and blends are roasted in-house, at our Naples plant. no middlemen, no roasting handed to third parties.

The facility has been operating in Naples since 1946, the year Brazil Company S.p.A. was founded (today Resi Bras S.r.l.). The Resi family business began earlier, in 1936, importing green coffee at the port of Naples for the first Italian roasters. Read the full story.

If you are in the United States, you can buy our blends directly from Resi Coffee. From this site we ship throughout Italy, islands included, in 24/48 working hours, with free shipping over €100. For all other countries, contact us and we will quote shipping for your destination. BrasCafè is distributed across Italy (hospitality and foodservice, grocery retail, direct e-commerce), in several European countries and in the United States. For international distribution enquiries, see Become a stockist.

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