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Continue ShoppingWHERE NAPLES COFFEE IS BORN
The BrasCafè Naples Coffee Roastery, Since 1936
Our Naples coffee roastery sits at the heart of the Neapolitan tradition. From Via Carlo di Tocco, minutes from the port of Naples, green coffee from the world's finest plantations becomes BrasCafè every day. A family story spanning almost a century, inside the walls of a Neapolitan roastery where tradition and modern technology work side by side.
THREE GENERATIONS INSIDE ONE NAPLES COFFEE ROASTERY.
Three generations of roasters, one address in Naples.
For ninety years, our roasting facility on Via Carlo di Tocco has been the place where green coffee becomes BrasCafè. Same family, same neighbourhood, same obsession with quality in the cup.
It all began in 1936 with Alfredo Resi, importing green coffee from South America for Italy's first roasters. In 1946 Brazil Company S.p.A. was founded — today Resi Bras S.r.l.
In the 1980s the family chose to roast in-house: BrasCafè was born. Today we are an integrated roastery handling every format beans, 44mm ESE pods and compatible capsules while staying faithful to the Neapolitan tradition.
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Neapolitan roasting, since 1936
WHAT DRIVES US
What we believe, and what we can prove.
We import, roast and pack coffee in Naples.
We have done it with the same care for three generations, because for us luxury lies in quality.
Care in the selection
Before roasting well, we choose well. The green bean is where everything is decided.
Neapolitan roasting
Slow timing, a drum method, and a city that turned coffee into a language of its own.
Hands and facts, not just words.
Trust is built on facts. We are certified, and we say so out loud.
BRC Food
ISO 9001
FDA-registered
CCPB
Kosher
COME AND SEE US
The doors of our Naples coffee roastery are open.
By appointment, we welcome buyers, distributors, journalists and B2B partners who want to see the BrasCafè Naples coffee roastery on Via Carlo di Tocco first hand.
Resi Bras S.r.l. - BrasCafè: Via Carlo di Tocco, 27 — 80142 Naples (NA), Italy +39 081 7349555
NOW, AT YOUR HOME
You've seen where it's born. Now taste it.
A selection, not a catalogue. Every blend has an origin, an aromatic profile and a right moment to be drunk.
ARE YOU A BUSINESS?
We can produce your coffee.
Private label, co-manufacturing and industrial supply for B2B partners in Italy, Europe and the United States.
Accessible MOQs, dedicated certifications, custom packaging.
From sampling to first delivery in 8 weeks
on the same certified supply chain we reserve for the BrasCafè brand.
QUESTIONS?
Frequently Asked Questions about the roasting facility
Support available Mon–Fri, 9:00–18:00 (Rome time)
Yes, we welcome buyers, distributors, journalists and B2B partners by appointment. The guided tour lasts about two hours and covers the roasting plant, the grinding and packing areas, and a closing tasting. Book a visit.
10,200 pods packed every hour
7.5g of coffee in one espresso, the way Naples demands
800 kg of coffee roasted every hour
15 min per roasting cycle
Yes. The BrasCafè facility is certified to ISO 9001 (quality management, since 2009), BRC Food (food safety, since 2016), and is an FDA-registered establishment (for export to the United States). Organic certification is issued by CCPB, alongside Kosher certification.
No. Roasting, grinding and packing all take place under one roof on Via Carlo di Tocco. We do not resell coffee roasted by others and we do not outsource any stage to third parties. That is our definition of an integrated roastery.
The facility has been active in Naples since 1946, the year Brazil Company S.p.A. was founded (today Resi Bras S.r.l.). The Resi family’s coffee business began in 1936, importing green coffee at the port of Naples for Italy’s first roasters. Read the full story.
Yes. BrasCafè is distributed in Italy (hospitality and foodservice, grocery retail, direct e-commerce), across several European countries and in the United States. For international distribution enquiries, see our Become a reseller page.
